How to Make Vanilla Ice Cream

Would you like to learn how to make homemade vanilla ice cream? This step by step instruction will help you to make the homemade vanilla ice cream. 

Ingredients:

3/4 cup Sugar, 1 cup Half-and-Half, 2 cups Heavy Cream,  1-2 tbsp. Vanilla Extract

Instruction:

1.      Combine the half-and-half heavy cream and the sugar in a large bowl.

2.      Whisk this mixture to blended and whisk until the sugar is completely dissolved. You can use an electric machine to whisk this mixture in slow speed.

3.      Add the whipping cream into the milk mixture.

4.      Add the vanilla extract.

5.      Combine is ready to freeze.

6.      Pour the ice cream into a container and put it into the freezer.

7.       After an hour in the freeze, the ice cream is freezing around the edges but not center. Stir the frozen part into the center. Do this for a several time during the freezing period.

8.      Transfer the ice cream into a covered container and freeze it about 8 hours.

9.      Then simply you can eat it.

If you have an ice cream maker, after step 5 you should follow the instruction:

·         Pour the ice cream into an ice cream maker and freeze it according to the manufacturer's instruction. Generally it takes about 20 to 30 minute.

·         Transfer the ice cream into a covered container from the machine and freeze it about 8 hours or you can simply eat it.